

WHAT WE PROVIDE
01
Commercial Exhaust Hood Cleaning
Certified NFPA 96-compliant hood cleaning that removes grease buildup, reduces fire risk, and keeps your kitchen inspection-ready.
02
Full Kitchen Ventilation System Cleaning
Full kitchen exhaust system cleaning — hoods, ducts, fans, and filters — to improve airflow and ensure fire safety compliance.
03
Scheduled Hood Maintenance Programs
Stay on track with routine hood cleaning services. We handle the schedule so you never miss a code-required service.
04
Exhaust Repairs & Upgrades
We fix and upgrade restaurant exhaust systems — from damaged fans to clogged ducts — to keep your kitchen safe and efficient.


OUR BENEFITS,
YOUR ADVANTAGE

Certified Compliance Guarantee
We help you meet all NFPA 96 fire code standards, so you pass inspections and avoid costly violations.
Fire Risk Prevention
Our expert grease removal services reduce fire hazards and protect your kitchen, staff, and customers.
Reliable Local Technicians
Based in Massachusetts and New Hampshire, our trained crew shows up on time and gets the job done right—every time.
Consistent Clean Results
From hoods to fans, we leave your commercial kitchen ventilation system spotless, safe, and efficient.
OUR DREAM TEAM
MEET THE PASSIONATE INDIVIDUALS BEHIND YOUR PERFECT HOOD CLEANING EXPERIENCE

Founder & CEO
Yunior Crispin
Yunior leads the vision and growth of Spark Vent. With a passion for innovation and team building, he oversees operations, strategy, and client relations to ensure lasting success.

Co Founder & President
Franklin Hernandez
Franklin manages field operations and leads the service team. With years of experience, he ensures every project meets Spark Vent’s high standards of quality and professionalism.

Certified Technician
Fray Garcia
Fray is a certified technician and the team’s morale booster. Always ready to work (and wag), he specializes in keeping the crew motivated and bringing smiles to every job site.

ASK OUR CLIENTS
I have had the opportunity to work with them in my restaurant and I have been very satisfied with the work and the rates paid. I recommend him to colleagues in the Lynn Massachusetts area
Client: Name: Carlos Mata - Restaurant: Mi Pais Restaurant

"Great Service!
Spark Vent Services was professional, efficient, and did a thorough job. Highly recommend!"
Client: Name: Vishal Kanwal - Restaurant: Summit’s Place, location: Middleton, MA

"Best place for hood Cleaning"
Client: Ali Sandhu, Restaurant: Rizzo’s Roast Beef & Pizza, Location: Salem, MA

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What is NFPA 96 and why is compliance important for my restaurant?NFPA 96 is the fire code standard for ventilation control and fire protection of commercial cooking operations. It sets the guidelines for cleaning frequency, exhaust system maintenance, and grease removal. Compliance is essential because it protects your kitchen from grease fires, ensures proper airflow, and helps you pass inspections. If your business fails to comply with NFPA 96 hood cleaning standards, you could face fines, shutdowns, or worse — a dangerous kitchen fire. Sparkvent Services helps you stay code-compliant through certified hood and exhaust cleaning services.
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How often should I have my kitchen hood and ventilation system cleaned?The cleaning frequency depends on the type and volume of cooking in your commercial kitchen. For high-volume operations like fast-food restaurants or 24/7 diners, NFPA 96 recommends cleaning every month to 3 months. Moderate-use kitchens should clean their systems every 6 months. Low-volume kitchens, like seasonal establishments, may clean annually. Sparkvent offers scheduled commercial hood cleaning services customized to your kitchen's needs, ensuring you're never behind on required cleanings.
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What does a full kitchen exhaust system cleaning include?Our full-service kitchen exhaust cleaning covers the hood, plenum, filters, ductwork, exhaust fans, and rooftop vents. We remove all built-up grease and debris, improving airflow and reducing the risk of fire. We use professional-grade degreasers and scraping tools to deliver NFPA 96-compliant cleaning, and we provide post-cleaning documentation and photos for inspection records. Sparkvent Services ensures every part of your exhaust system is cleaned, not just the visible areas.
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How can I tell if my current hood cleaning provider is doing a good job?Many providers clean only the visible parts of your hood system. At Sparkvent Services, we go beyond surface cleaning. Signs of poor service include lingering odors, greasy residue on walls, poor airflow, and failed fire inspections. Our team uses inspection cameras, provides before-and-after photos, and follows strict commercial kitchen cleaning protocols to ensure your entire exhaust system is spotless and up to fire code standards.
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Do you provide documentation for fire code inspections?Yes. Every Sparkvent Services cleaning appointment comes with a detailed NFPA 96 cleaning report, which includes: Service date and technician credentials Areas cleaned (hood, duct, fan, etc.) Before-and-after photos Recommendations for future maintenance This report is ideal for fire inspectors, insurance agents, and health departments. Having our documentation readily available shows that your kitchen is meeting legal and safety standards.
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How do I edit or remove the 'Frequently Asked Questions' title?You can edit the title from the FAQ 'Settings' tab in the Editor. To remove the title from your mobile app go to the 'Site & App' tab in your Owner's app and customize.
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Are your technicians certified and insured?Absolutely. Our technicians are professionally trained, NFPA 96-certified, and fully insured. We use the latest cleaning equipment and follow industry-best practices to deliver reliable results. Sparkvent Services is committed to safety, compliance, and professionalism — that’s why we’re a trusted choice for commercial kitchen cleaning in Massachusetts and New Hampshire.
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Do you offer emergency or last-minute hood cleaning services?Yes, we provide emergency commercial hood cleaning services for restaurants and food service businesses facing surprise inspections or urgent needs. Whether you’re up against a health inspection, fire marshal visit, or sudden equipment failure, Sparkvent can respond quickly with certified technicians to clean your system and get you back in compliance — fast.
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Can dirty hoods and vents affect kitchen performance?Yes — grease buildup in hoods and vents reduces airflow, overworks your fans, raises kitchen temperatures, and creates an unpleasant work environment. It also increases your risk of grease fires and equipment damage. Our restaurant exhaust system cleaning services help maintain proper ventilation, improve energy efficiency, and protect your investment in high-performance cooking equipment.
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What areas do you serve?Sparkvent Services proudly serves commercial kitchens across Massachusetts and New Hampshire, including Boston, Lowell, Manchester, Salem, Lawrence, Worcester, and surrounding areas. Whether you're running a restaurant, café, food truck, or industrial kitchen, we offer reliable hood cleaning services near you with fast response times and guaranteed results.
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How do I schedule a commercial hood cleaning service?Scheduling is simple. Just fill out our online request form, call us directly, or send an email. Our team will assess your kitchen’s setup, recommend the ideal NFPA 96 hood cleaning schedule, and give you a detailed quote. We offer flexible booking, emergency service, and maintenance plans tailored to your business. Get compliant and stay protected — book your professional hood and ventilation system cleaning with Sparkvent today.


Are You NFPA 96 Compliant?
Stay compliant, avoid fines, and protect your kitchen — book your service today.
